Sautéed Spinach and Tomatoes

This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 4
5 mins Prep time 3 mins Cook time
5 mins Prep time
3 mins Cook time
  • Heat oil in large skillet on medium heat.Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.

  • Sprinkle with Seasoning; toss to coat well.

Cooking tip

Serving Suggestion: Serve with grated Parmesan cheese.

Nutrition information

(Amount per serving)

  • 63Calories: 63Cholesterol: 0mg
  • Sodium: 70mgProtein: 2g
  • Total Fat: 3gFiber: 3g
  • Carbohydrate: 7g