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A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, chili powder and cinnamon. They are roasted on one pan for an easy dinner with minimal clean up.
1/4 cup packed brown sugar
2 teaspoons McCormick® Chili Powder
1 teaspoon salt
1/2 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Garlic Powder
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 medium onion, cut into thin wedges
2 tablespoons butter, melted
1 pork tenderloin, about 1 pound
Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large foil-lined shallow baking pan.
Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
Roast 25 to 30 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
(Amount per serving)
Good, made just as the recipe called , I just added grape tomatos. All at the dinner enjoyed and wanted the recipe.....
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Good but 3T's of maple syrup makes it better rather than butter on the the potatoes
I don't know in what universe that a 1-pound pork tenderloin and 2 sweet potatoes will feed 6 people, but nevertheless this was very tasty & so simple to prepare. I used 3 sweet potatoes but kept everything else the same, and I ended up with 4 nice-sized servings. Will make again!
Excellent and simple.
Loved this recipe! I made this with my electric pressure cooker instead and it was perfect! The potatoes were amazing, the flavors blended very well and I could have just eaten the potatoes alone. I did add 1/2 cup of orange juice for the pressure cooker.