Mojo Pork Tacos

Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.

Ingredients
Serves: 6
Serving Size: 2 tacos
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 375°F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.

  • Place pork and marinade in glass baking dish. Cover with foil.

  • Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Cooking tip

Serving Suggestion: Serve tacos with assorted toppings, such as crumbled queso fresco, thinly sliced red onion and chopped fresh cilantro. 

Nutrition information

(Amount per serving)

  • 271Calories: 271Cholesterol: 55mg
  • Sodium: 586mgProtein: 21g
  • Total Fat: 7gSaturated Fat: 3g
  • Fiber: 4gCarbohydrate: 31g
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