Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
Let pork stand 5 minutes before cutting into thin slices.
Try seasoning rub on pork loin roast or baby back ribs.