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Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
Makes 10 (1-cup) servings.
(amount per servings)
Total Calories: 233
Complete your meal
- Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
This recipe features Bay Leaves. Here are a few more delicious ways to use it.
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