Quick and Easy Beef Stew

EASY BEEF STEW RECIPE

Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow ... Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker! Read More Read Less
Chef-Janice-Tsuji

Chef Janice

This recipe starts with McCormick Classic Beef Stew Seasoning Mix that has all the flavor, spices & herbs you need to make a quick and hearty dinner for those cooler autumn and winter evenings. Pair this with some crusty rolls and a green salad and you're ready to eat in 30 minutes.

10m
PREP TIME
20m
COOK TIME
278
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil, divided
  • 1 package McCormick® Classic Beef Stew Seasoning Mix
  • 3 cups water
  • 5 cups frozen vegetables for stew

INSTRUCTIONS

  • 1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
  • 2 Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

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NUTRITION INFORMATION

(per Serving)

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