Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
10m
PREP TIME
20m
COOK TIME
278
CALORIES
6
INGREDIENTS
Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
10m
PREP TIME
20m
COOK TIME
278
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
- 3 tablespoons flour
- 2 tablespoons vegetable oil, divided
- 1 package McCormick® Classic Beef Stew Seasoning Mix
- 3 cups water
- 5 cups frozen vegetables for stew
INSTRUCTIONS
- 1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
- 2 Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
NUTRITION INFORMATION
(per Serving)
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