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Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Creole Seasoning; cook and stir 5 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to soften.
Stir in water, stock, tomatoes and Pasta Dinner Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.