soups stews

Creole Chicken Pasta Gumbo Soup

Chicken, pasta and gumbo together? This hearty soup recipe with chicken, vegetables and pasta, seasoned with Zatarain’s Big & Zesty Blackened Creole Seasoning, will keep you warm inside and out. Makes 10 servings in 30 minutes – delicious and filling.
15m
PREP TIME
30m
COOK TIME
144
CALORIES
10
INGREDIENTS

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Ingredients 10 (1 cup) Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken thighs, cut into 1/2-inch cubes
  • 1/2 teaspoon Zatarain's® Blackened Big & Zesty Spice Blend
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 4 cups water
  • 2 cups chicken stock substitution Substitutions available
    • chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 package ZATARAIN'S® Gumbo Pasta Dinner Mix

INSTRUCTIONS

  • 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Creole Seasoning; cook and stir 5 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to soften.
  • 2 Stir in water, stock, tomatoes and Pasta Dinner Mix. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally.

TIPS AND TRICKS

Test Kitchen Tip: Sprinkle with grated Parmesan cheese, if desired.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

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