Zatarain's Shrimp Boil
main dishes

Zatarain’s® Shrimp Boil

Take a trip to Louisiana with this incredibly delicious shrimp boil. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's Complete Crawfish, Shrimp and Crab Boil make the ultimate New Orleans flavored feast. 
  • 20m

    prep time

  • 30m

    Cook Time

  • 10

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

Servings

Instructions

  • Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.

  • Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.

  • Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!