main dishes

Zatarain’s® Shrimp Boil

Take a trip to Louisiana with this incredibly delicious shrimp boil. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's Complete Crawfish, Shrimp and Crab Boil make the ultimate New Orleans flavored feast. 
20m
PREP TIME
30m
COOK TIME
10
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
  • 2 Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
  • 3 Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

TIPS AND TRICKS

Test Kitchen Tip: Adjust seasoning to taste if using more or less water.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes