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This product has no significant nutritional value.
Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.
Just as good as all the boils I've been to in Texas and Louisiana. Crab mud bugs and fresh off the boat golf shrimp the big ones.
Marc | June 17, 2017 |