main dishes

Zatarain's® Boiled Crabs

A seafood boil is a South Louisiana tradition and crabs are a favorite any time of the year. Start with Zatarain’s Crawfish, Shrimp & Crab Boil and you can’t go wrong.
5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot
  • 2 Place crabs carefully in liquid. Return to boil
  • 3 Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid.

TIPS AND TRICKS

Test Kitchen Tip: To make crabs easier to pick, add 2 tablespoons vinegar to water.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins