Feed Your Krewe Jambalaya

Name: Feed Your Krewe Jambalaya
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 5 cups water; 2 packages Zatarain's® Jambalaya Rice Mix; 1 pound boneless skinless chicken breasts, cubed; 1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage, sliced 1/4-inch thick {any brand of smoked or Andouille sausage}

By: McCormick Kitchens

Made With:

Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. it's also the ultimate pot-luck surprise.

Recipe Info

Prep Time:

5m
Cook Time:

25m
Ingredients:

4
Servings:

12
User Rating:

Ingredients

5 cups water
2 packages Zatarain's® Jambalaya Rice Mix
1 pound boneless skinless chicken breasts, cubed
1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage, sliced 1/4-inch thick - Substitutesany brand of smoked or Andouille sausage

Nutrition Information

(per serving)

Calories 283
Carbohydrates 30 g
Cholesterol 45 mg
Fiber 1 g
Protein 16 g
Saturated Fat 3 g
Sodium 713 mg
Total Fat 11 g

Key products

Zatarain's® Jambalaya Rice Mix, 8 oz

$4.99

Unit price: per

Instructions

Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes.

Try Zatarain's Smoked Sausages

Try Zatarain's Smoked Sausages

Feed Your Krewe Jambalaya

Recipe Info