Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.
Read More
Read Less
5m
PREP TIME
25m
COOK TIME
283
CALORIES
4
INGREDIENTS
Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate pot-luck surprise.
Read More
Read Less
5m
PREP TIME
25m
COOK TIME
283
CALORIES
4
INGREDIENTS
Ingredients 12 (1-cup) Servings
- 5 cups water
- 2 packages Zatarain's® Jambalaya Rice Mix
- 1 pound boneless skinless chicken breasts, cubed
-
1
package
(14 ounces)
Zatarain’s® Cajun Style Smoked Sausage, sliced 1/4-inch thick
![substitution]( "substitution")
Substitutions available
- any brand of smoked or Andouille sausage
INSTRUCTIONS
- 1 Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- 2 Remove from heat. Let stand 5 minutes.
NUTRITION INFORMATION
(per Serving)
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