Try this Mexican tostada recipe instead of traditional tacos – ready in less than 30 minutes. Start with Zatarain’s Black Beans and Rice
then top tostada shells with cooked chicken and assorted toppings. ¡Muy delicioso!
15m
PREP TIME
25m
COOK TIME
231
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- 2 1/2 cups water
-
1
package
Zatarain's® Black Beans & Rice Dinner Mix
![substitution]( "substitution")
Substitutions available
/ ZATARAIN'S® Reduced Sodium Black Beans and Rice
-
2
tablespoons
butter
![substitution]( "substitution")
Substitutions available
/ margarine or olive oil
- 8 tostada shells
- 2 cups shredded cooked chicken
INSTRUCTIONS
- 1 Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking
- 2 Remove from heat. Let stand 5 minutes
- 3 For each tostada shell, top with 1/3 cup rice mixture, 1/4 cup chicken and assorted toppings, if desired
Black Bean and Rice Stuffed Peppers with Jack Cheese
![black Bean and Rice Stuffed Peppers with Jblack Cheese]( "black Bean and Rice Stuffed Peppers with Jblack Cheese")
