Esquites Recipe
By: McCormick Kitchens
Made With:
This version of the famous Mexican Esquites is creamy, with a slight cheesy flavor, and easily made at home. McCormick® Mayonnaise with Lime Juice adds that signature flavor to this signature dish.
This version of the famous Mexican Esquites is creamy, with a slight cheesy flavor, and easily made at home. McCormick® Mayonnaise with Lime Juice adds that signature flavor to this signature dish.
Key products
Instructions
- Mix mayonnaise, lime juice, and salt in large bowl; set aside.
- Heat oil in large nonstick skillet on high heat. Add jalapeno; cook and stir 2 minutes or until softened. Stir in corn and spread mixture into an even layer in skillet. Cover and cook, without stirring, about 2 minutes. Stir, cover, and cook 1 minute longer. Add garlic powder, onion powder, and chipotle chili pepper; cook, uncovered, 30 seconds, stirring constantly.
- Transfer corn mixture to bowl with mayonnaise mixture; toss gently to coat. Stir in Cotija and cilantro until evenly mixed. Sprinkle with paprika. Serve warm with lime wedges.
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