SKILLET DIRECTIONS (Preferred Method):
1. Pour contents of bag into 12-inch nonstick skillet. Cover.
2. Cook on medium heat 5 minutes. Remove lid and stir. Cook, uncovered, 7 minutes longer or until chicken and pasta are hot. Toss lightly and serve.
1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on HIGH 5 minutes. Stir to separate pasta. Cover.
2. Microwave 5 minutes longer or until chicken and pasta are hot.
3. Let stand in microwave 2 to 3 minutes. Stir and serve.
Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag.
Product should be cooked to 165ºF. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
ENRICHED PASTA (WATER, ENRICHED SEMINOLA [DURUM WHEAT SEMINOLA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID]), WATER, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, BLACKENED SEASONING SALT, SPICES (INCLUDING RED PEPPER AND PAPRIKA), SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, ONION, CARRAGEENAN, GARLIC, EXTRACTIVES OF OREGANO, SOY LECITHIN), CREAM [MILK], (WITH CARRAGEENAN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABLIZERS [CAROB BEAN AND/OR XANTHAN AND/ OR GUAR GUMS]), HALF AND HALF (MILK, CREAM), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), LESS THAN 2% OF SWEET DAIRY WHEY, HEAVY CREAM SAUCE BLEND (SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE AND MONO AND DIGLYCERIDES], MALTODEXTRIN [FROM CORN], MODIFIED CORN STARCH, DEHYDRATED SWEET CREAM [PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN, BHT), SALT, SUGAR, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOILDS, LEMON JUICE, LEMON OIL, BHT], NATURAL BUTTER FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE), CHEESE FLAVOR (ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENYZMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT) MILK, DRY BUTTERMILK, NONFAT DRY MILK, CHEESE FLAVOR (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), GREEN ONIONS, GRANULATED GARLIC, DEHYDRATED CHEESE BLEND (GRANULATED AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN [ FROM CORN], SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), MALTODEXTRIN (FROM CORN], YEAST EXTRACT, SEA SALT, PARSLEY FLAKES, SPICES, STABLIZER(MODIFIED CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), CHILI POWDER (CHILI PEPPER, SPICES, SALT, CARAMEL COLOR, GARLIC POWDER), SUGAR, GRANULATED ONION.
1/2 package (340g)
I love it! Little less sodium would be better though. Its my favorite thing right now,...great in microwave.
Nana | July 11, 2017 |
Chicken could be better quality..
Torrey | October 15, 2015 |
TRANS FAT almost 2 G per serving...are u kidding me ?...instant HEART ATTACK in a dish! Change the recipe...get rid of the hydrogenated oil could be a very tasty dish!
alan | December 28, 2014 |
Delicious and spicy!
Abby | February 28, 2014 |