Zatarain's Crab Boil Recipe
By: McCormick Kitchens
Made With:
Taste the flavors of New Orleans with a zesty crab boil recipe that’s sure to be everyone’s favorite. The secret to a successful boiling crab recipe is packing a stockpot with water and premium spices like mustard seed, cayenne pepper and allspice, which are the key ingredients in Zatarain’s Crawfish, Shrimp & Crab Boil starter bag. By adding your favorite vegetables and a few other types of protein, such as shrimp, sausage and crawfish, you can take your seafood boil to new heights.
Taste the flavors of New Orleans with a zesty crab boil recipe that’s sure to be everyone’s favorite. The secret to a successful boiling crab recipe is packing a stockpot with water and premium spices like mustard seed, cayenne pepper and allspice, which are the key ingredients in Zatarain’s Crawfish, Shrimp & Crab Boil starter bag. By adding your favorite vegetables and a few other types of protein, such as shrimp, sausage and crawfish, you can take your seafood boil to new heights.
Key products
Instructions
- Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot.
- Place crabs carefully in liquid. Return to boil.
- Boil crabs vigorously for 5 minutes. Let stand 15 - 20 minutes before removing crabs from liquid.
