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Thai Pumpkin Bisque

Name: Thai Pumpkin Bisque
Prep time: 20 min
Cook time: 30 min
Cuisine: Thai,
Ingredients: 2 cloves garlic, crushed; 2 shallots, sliced; 2 pieces fresh lemongrass, cut in half and bruised (optional); 2 cups (500 ml) chicken broth; 2 tbsps (30 ml) Thai Kitchen® Roasted Red Chili Paste; 2 kaffir lime leaves, broken in half (optional); 1 1/4 pounds (567 g) pumpkin or other winter squash, peeled and cut into 1/2-inch pieces; 1 can (400 ml) Thai Kitchen® Coconut Milk; 2 tbsps (30 ml) Thai Kitchen® Premium Fish Sauce; 1 tsp (5 ml) sugar; Ground white pepper to taste; 2 small red chiles, seeded and thinly sliced (optional); Fresh cilantro sprigs (optional)

A sumptuous soup that blends pureed pumpkin and coconut milk with a tingling touch of chili. One taste and you know you’re not in New England anymore!

20m

PREP TIME

30m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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