seafood

Spicy Shrimp in Coconut Milk

A delicious shrimp dish that's special enough for company.
10m
PREP TIME
20m
COOK TIME
11
INGREDIENTS

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Ingredients

INSTRUCTIONS

  • 1 TOSS shrimp and chili sauce in medium bowl. Refrigerate 30 minutes.
  • 2 BRING stock to boil in large skillet or wok on high heat. Add tomatoes, kaffir lime leaves, lemon juice and sugar. Reduce heat to low; simmer 8 to 10 minutes or until most of the liquid has evaporated. Stir in coconut milk; simmer 4 minutes. Add shrimp; cook 2 minutes or until shrimp turn pink. Season to taste with additional lemon juice or sugar. Or, add fish sauce to balance flavors. Remove kaffir lime leaves before serving.
  • 3 GARNISH with green onions, if desired. Serve with cooked jasmine rice, if desired.

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