Spicy Shrimp in Coconut Milk
seafood

Spicy Shrimp in Coconut Milk

A delicious shrimp dish that's special enough for company.
  • 10m

    prep time

  • 20m

    Cook Time

  • 11

    Ingredients

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Ingredients

Instructions

  • TOSS shrimp and chili sauce in medium bowl. Refrigerate 30 minutes.

  • BRING stock to boil in large skillet or wok on high heat. Add tomatoes, kaffir lime leaves, lemon juice and sugar. Reduce heat to low; simmer 8 to 10 minutes or until most of the liquid has evaporated. Stir in coconut milk; simmer 4 minutes. Add shrimp; cook 2 minutes or until shrimp turn pink. Season to taste with additional lemon juice or sugar. Or, add fish sauce to balance flavors. Remove kaffir lime leaves before serving.

  • GARNISH with green onions, if desired. Serve with cooked jasmine rice, if desired.

Nutrition information (per Serving)

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