seafood

Prawns and Basil Green Curry

Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.

10m
PREP TIME
10m
COOK TIME
11
INGREDIENTS

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Ingredients 2 Servings

INSTRUCTIONS

  • 1 HEAT oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice.
  • 2 STIR in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes