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Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.
Nutrition information coming soon.
HEAT oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice.
STIR in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired.