Thai Peanut Gravy
sauces and dips

Thai Peanut Gravy

An unusually rich and creamy gravy with spicy undertones. Serve over slices of roast turkey, or with any dish that takes a brown gravy.
  • 11

    Ingredients

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Ingredients

Instructions

  • MIX coconut milk and red curry paste in small saucepan. Bring to simmer on low heat, stirring constantly.

  • STIR in chicken stock, fish sauce, peanuts, sugar, salt, lime leaves and cornstarch mixture. Bring to simmer. Stirring constantly, simmer until mixture begins to thicken slightly. Remove from heat.

  • STIR in basil and chiles, if desired.

  • Test Kitchen Tip: Makrut lime leaves are shiny, thick, dark green leaves that grow in doubles—as two connected leaflets. The leaves provide a refreshing lemon-lime aroma and flavor typical of Thai cuisine. To get the maximum amount of flavor when using whole fresh leaves, remove the center stem/vein and discard. Dried leaves can be used whole. Makrut lime leaves are available fresh, frozen or dried in Asian markets and online retailers.

Nutrition information (per Serving)

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