Thai Peanut Gravy
sauces and dips

Thai Peanut Gravy

An unusually rich and creamy gravy with spicy undertones. Serve over slices of roast turkey, or with any dish that takes a brown gravy.
  • 11

    Ingredients

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Ingredients

Instructions

  • MIX coconut milk and red curry paste in small saucepan. Bring to simmer on low heat, stirring constantly.

  • STIR in chicken stock, fish sauce, peanuts, sugar, salt, kaffir lime leaves and cornstarch mixture. Bring to simmer. Stirring constantly, simmer until mixture begins to thicken slightly. Remove from heat.

  • STIR in basil and chiles, if desired.

Nutrition information (per Serving)

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