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Nutrition information coming soon.
PLACE tomatoes, garlic cloves, chiles, onion, galangal and fish sauce in blender or food processor; cover. Pulse until well blended and slightly chunky.
HEAT oil in wok or skillet on medium heat. Add garlic; stir fry 30 seconds or until fragrant. Add pork; stir fry 1 to 2 minutes or until pork is cooked through. Add tomato mixture and water; bring to simmer on low heat, stirring frequently. Cook until mixture is reduced and sauce is slightly thickened.
SPOON mixture into medium bowl. Stir in chopped cilantro.
Makes 1 1⁄2 cups.
Thai Kitchen Tip: To make vegetarian, substitute fish sauce with soy sauce and prepare without pork.