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sauces and dips

Dairy-Free Creamy Tomato Sauce

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Put down the jar of pasta sauce. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over your favorite pasta, chicken or veggies.
  • 10m

    prep time

  • 15m

    Cook Time

  • 125

    Calories

  • 7

    Ingredients

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Ingredients

9

Servings

Instructions

  • HEAT oil in large saucepan on medium heat. Add onion and garlic; cook and stir 3 to 5 minutes or until softened.

  • STIR in tomatoes, Seasoning and salt. Cook 5 minutes, stirring occasionally. Add coconut milk. Reduce heat and simmer 5 minutes or until desired consistency is reached.

  • Note: Read labels of all recipe ingredients to ensure all are dairy-free.

Nutrition information (per Serving)

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