sauces and dips

Dairy-Free Creamy Tomato Sauce

Put down the jar of pasta sauce. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over your favorite pasta, chicken or veggies.
10m
PREP TIME
15m
COOK TIME
125
CALORIES
7
INGREDIENTS

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Ingredients 9 Servings

INSTRUCTIONS

  • 1 HEAT oil in large saucepan on medium heat. Add onion and garlic; cook and stir 3 to 5 minutes or until softened.
  • 2 STIR in tomatoes, Seasoning and salt. Cook 5 minutes, stirring occasionally. Add coconut milk. Reduce heat and simmer 5 minutes or until desired consistency is reached.
  • 3 Note: Read labels of all recipe ingredients to ensure all are dairy-free.

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(per Serving)

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