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Nutrition information coming soon.
BRING water to boil in small saucepan. Add squid; reduce heat to low. Poach 30 seconds or just until cooked. Rinse under cold water. Drain well.
PLACE squid in large bowl. Add bell pepper, onion, cucumber and green onion; toss. Mix fish sauce, lime juice, sugar and chiles in small bowl until sugar is dissolved. Drizzle dressing over squid mixture; toss lightly.
SPOON squid salad evenly into each lettuce cup. Garnish with mint leaves, if desired.