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MIX all ingredients in large bowl until well blended.
REFRIGERATE until ready to serve. Garnish with cilantro sprigs, if desired.
Wrap up tamales, make edible steamer baskets, line braising pans, and even use them as plates—banana leaves do it all
Bananas are one of the...
When I first moved to New York, I was hungry for everything—and so I ate it all. At a tiny Korean restaurant tucked between a comic shop and...
Recipes like this are for those nights when you get home from an extra-nasty long day at work and it’s late and you’re exhausted and you...
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