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Bangkok Fruit Salad

Name: Bangkok Fruit Salad
Cuisine: Thai,
Ingredients: 1 large ripe papaya, peeled seeded and cut into 1/2-inch cubes; 1 large ripe mango peeled, seeded and cut into 1/2-inch cubes; 1/4 cup (50 ml) chopped fresh mint leaves; 3 tbsps (45 ml) lime juice; 1 tbsp (15 ml) Spicy Thai Chili Sauce; Fresh cilantro sprigs (optional)

Lime juice and Spicy Thai Chili Sauce add exotic flavor of this salad. You may also use pineapple and banana in this fast and easy low fat salad or dessert.

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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