Thai Sesame Noodles
rice and noodles

Thai Sesame Noodles

Sesame seeds add taste and texture to vegetables and tofu, also making for a beautiful presentation.
  • 11

    Ingredients

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 to 3 cloves garlic, minced
  • 2 cups asparagus pieces or broccoli florets
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons water
  • 4 ounces firm tofu, drained and cut into 1/2-inch cubes
  • 2 to 3 tablespoons soy sauce
  • 2 to 3 tablespoons Spicy Thai Chili Sauce
  • 1 tablespoon sesame oil
  • 1 package (7 ounces) Thai Kitchen® Gluten Free Stir Fry Rice Noodles
  • 3 tablespoons toasted sesame seeds

Instructions

  • HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add asparagus and bell pepper; stir fry 2 minutes. Add water; cover and cook 5 minutes or until vegetables are tender-crisp. Add tofu, soy sauce, chili sauce and sesame oil; stir fry until heated through.

  • MEANWHILE, bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add vegetable mixture and sesame seeds; toss well.

Nutrition information (per Serving)

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