Coconut Corn Pudding

desserts

Coconut Corn Pudding

Serve as a sweet and satisfying dessert, or as a mild side dish with spicy entrees.

10m
prep time
15m
Cook Time
6
Ingredients

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Ingredients

2 cups water
3 cups corn kernels, (fresh, frozen or canned)
1 cup sugar
1/4 cup tapioca flour or corn flour
1 cup Thai Kitchen® Gluten Free Unsweetened Coconut Milk
1/2 teaspoon salt

Key Products

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Instructions

BRING water to boil in medium saucepan. Add corn; cook 5 minutes or until tender. Add sugar and flour; cook and stir until flour is well blended and sugar is dissolved.
STIR in coconut milk and salt. Return to boil, stirring constantly. Serve warm. Or refrigerate to serve chilled.

Nutrition information (per Serving)

Nutrition information coming soon.

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