Fried Yams
desserts

Fried Yams

  • 9

    Ingredients

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Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup masa, (corn flour)
  • 3/4 teaspoon allspice
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt, (.5 mililiter)
  • 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
  • 2 eggs, beaten
  • 2 pounds yams, peeled and cut into 1/2-inch (1.25 cm) thick slices

Instructions

  • MIX flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.

  • POUR oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F on medium heat.

  • DIP yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.

Nutrition information (per Serving)

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