Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
This product has no significant nutritional value.
MIX flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.
POUR oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F on medium heat.
DIP yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.