- 1 can (13.66 ounces) Thai Kitchen® Thai Kitchen® Gluten Free Unsweetened Coconut Milk
- 1 cup pineapple juice
- 4 ounces light rum
- 1/2 cup sugar
- 4 cups ice cubes
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PLACE coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
POUR into beverage glasses. Serve immediately.