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PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt; toss to coat well.
SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
BAKE 1 hour or until nuts are golden, stirring occasionally.
Sweet & Spicy Thai Nuts: Add 1 tablespoon brown or granulated sugar with sea salt; toss to coat well.