Spicy Thai Nuts

Spicy Thai Nuts

197
CALORIES
4
INGREDIENTS

Ingredients

  • 3 tablespoons Spicy Thai Chili Sauce
  • 1 teaspoon peanut or vegetable oil
  • 2 cups unsalted peanuts, whole almonds or macadamia nuts
  • 1 teaspoon sea salt

INSTRUCTIONS

  • 1 PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt; toss to coat well.
  • 2 SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
  • 3 BAKE 1 hour or until nuts are golden, stirring occasionally.
  • 4 Sweet & Spicy Thai Nuts: Add 1 tablespoon brown or granulated sugar with sea salt; toss to coat well.

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