Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
This product has no significant nutritional value.
PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt; toss to coat well.
SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
BAKE 1 hour or until nuts are golden, stirring occasionally.
Sweet & Spicy Thai Nuts: Add 1 tablespoon brown or granulated sugar with sea salt; toss to coat well.
Nutrition Information Per Serving: 197 Calories, Fat 17g, Protein 5g, Carbohydrates 6g, Cholesterol 0mg, Sodium 282mg, Fiber 3g