Sweet & Spicy Thai Trail Mix

Sweet & Spicy Thai Trail Mix

5m
PREP TIME
1hr
COOK TIME
7
INGREDIENTS

Ingredients

  • 3 tablespoons Spicy Thai Chili Sauce
  • 1 teaspoon peanut or vegetable oil
  • 2 cups assorted nuts, such as unsalted peanuts, whole almonds and cashew nuts
  • 1 teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1/4 cup shredded coconut
  • 1/2 cup dried mango, cut into bite-size pieces

INSTRUCTIONS

  • 1 PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt and brown sugar; toss to coat well.
  • 2 SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
  • 3 BAKE 1 hour or until nuts are golden, stirring occasionally. Remove from oven. Sprinkle with coconut. Let stand 5 minutes. Transfer nut mixture to medium bowl. Add mango pieces; toss well.
  • 4 Makes about 2 1/2 cups.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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