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Nutrition information coming soon.
PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt and brown sugar; toss to coat well.
SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
BAKE 1 hour or until nuts are golden, stirring occasionally. Remove from oven. Sprinkle with coconut. Let stand 5 minutes. Transfer nut mixture to medium bowl. Add mango pieces; toss well.
Makes about 2 1/2 cups.