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Spicy Clams with Basil

Name: Spicy Clams with Basil
Cuisine: Thai,
Ingredients: 1 pound small clams; 1 tbsp vegetable oil; 1 medium shallot, chopped; 1 tbsp thinly sliced ginger; 2 cloves garlic, chopped; 2 tbsps chopped Thai basil; 2 tbsps Thai Kitchen Gluten Free Sriracha (Spicy Thai Chili) Dipping Sauce; 1 tbsp Premium Fish Sauce; 1 cup clam broth (or reserve cooking water); 2 tsps cornstarch dissolved in 1 tablespoon water; Salt and freshly ground white pepper to taste; Fresh basil sprigs (optional)

In Thailand, this is served as an appetizer or snack, rather than an entree.

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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