Stubb’s Black Bark Brisket

Name: Stubb’s Black Bark Brisket
Ingredients: 11 to 12 lb. untrimmed brisket; 1 cup stubbs beef rub; Wood chips (for smoke flavor if using charcoal)

INGREDIENTS

Ingredients

11 to 12 lb. untrimmed brisket
1 cup stubbs beef rub
Wood chips (for smoke flavor if using charcoal)

INSTRUCTIONS

1 Rub entire brisket with Stubb's Beef Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.
2 While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.
3 Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.