entree

Stubb’s Black Bark Brisket

3
INGREDIENTS

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Ingredients

  • 11 to 12 lb. untrimmed brisket
  • 1 cup Stubb's® Beef Rub
  • Wood chips (for smoke flavor if using charcoal)

INSTRUCTIONS

  • 1 Rub entire brisket with Stubb's Beef Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.
  • 2 While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.
  • 3 Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes