NOTE: You can cook this in a regular oven at 350°F for about 1 hour or until the internal temperature (using a meat thermometer) reaches 160°.
- 5 slices firm white bread, crusts removed
- 2 large eggs
- 3 tablespoon heavy cream
- 1 1/4 pound ground beef (round)
- 3/4 pound ground pork
- dash of Tabasco sauce
- dash of Worcestershire sauce
- 3 tablespoon of horseradish (fresh or prepared)
- 3 tablespoon minced onion
- kosher salt and pepper to taste
- 3/4 cup Stubb’s Bar-B-Q Sauce (Original or Spicy)
- 2 tablespoon brown sugar
- 1 tablespoon mustard
- 1 Fire up your charcoal grill.
- 2 Place the bread crumbs in a blender or food processor and grind to fine crumbs. Transfer the crumbs to a large bowl. Beat in the eggs and cream, mixing well. Add the beef, pork, Tabasco, Worcestershire sauce, horseradish, onion, salt, and pepper. Mix, but don’t over work the mixture or the meatloaf will be tough.
- 3 Shape the mixture into a smooth, rounded loaf and place on a rack on a shallow baking pan. Mix Bar-B-Q Sauce, brown sugar and mustard in small bowl. Brush some of the mixture on top of meatloaf to glaze.
- 4 When the coals are medium hot, push them to one side of the grill. Place the pan with the meatloaf in the middle of the cooking rack. Cover the grill with the lid, open all of the vents, and cook 1 hour, adding additional coals halfway through.
- 5 Remove grill lid, brush more of the topping, as desired, over the meat loaf and replace the grill lid. Cook 20 minutes longer or until the internal temperature reaches 160°F.
- 6 Serve with extra Bar-B-Q topping on the side.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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