Sriracha Grilled Cauliflower

This recipe was developed for Stubb’s by Garnish with Lemon. 
4
INGREDIENTS

Ingredients

  • 1 large head cauliflower, cut into florets
  • 3 tablespoon olive oil
  • Salt and pepper
  • 1/2 cup Stubb's Texas Sriracha Anytime Sauce, divided

INSTRUCTIONS

  • 1 Preheat grill to medium high heat.
  • 2 Toss together cauliflower and olive oil in a large bowl. Season with salt and pepper.
  • 3 Place cauliflower on grill pan and grill for 10 -12 minutes, turning every 3-4 minutes. Baste cauliflower with ¼ cup Stubb's Texas Sriracha Anytime Sauce. Grill for another 3 minutes and turn cauliflower. Baste with remaining sauce and continue cooking for an additional 3 minutes or until tender throughout. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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