This recipe is brought to you by Dixie Chik Cooks.
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INGREDIENTS
Ingredients
- 10 pound brisket
- 3 tablespoon cayenne pepper
- 2 tablespoon garlic powder
- 2 tablespoon cumin
- 2 tablespoon chili powder
- 1 tablespoon oregano
- 2 tablespoon seasoned salt
- 2 tablespoon Stubb's Steak Spice Rub
- 2 tablespoon olive oil
- 12 ounce apple flavored beer
- 1 tablespoon white vinegar
- 2 tablespoon Worcestershire sauce
- 1/4 cup Stubb's Original BBQ Sauce
- Spoon dry ingredient mixture on all sides of brisket, massaging it into meat to form a crust.
- Cover and allow brisket to come to room temperature.
- Smoke brisket over indirect heat at 210 degrees for 8-10 hours, or until internal temperature at thickest part of the brisket is 185 degrees.
- It’s not done until you add the sauce! Serve with sauce on top or on the side for dipping.
INSTRUCTIONS
- 1 Spoon dry ingredient mixture on all sides of brisket, massaging it into meat to form a crust.
- 2 Cover and allow brisket to come to room temperature.
- 3 Smoke brisket over indirect heat at 210 degrees for 8-10 hours, or until internal temperature at thickest part of the brisket is 185 degrees.
- 4 It’s not done until you add the sauce! Serve with sauce on top or on the side for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
