Grilled Sriracha & Butter Chicken Thighs

4
INGREDIENTS

Ingredients

  • 4 to 6 chicken thighs
  • 1 bottle Stubbs Texas Sriracha Anytime Sauce
  • 6 oz. butter melted
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INSTRUCTIONS

  • 1 Thoroughly mix butter and 8 oz. Stubb’s Texas Sriracha Anytime Sauce together. Place chicken thighs in a zip lock bag and then pour sauce over chicken. Seal bag removing as much air as possible. Let chicken marinate at least 2 hours. (Longer if you have time).
  • 2 Prepare grill for direct cooking. Over medium-high heat grill chicken for 7 to 10 minutes on each side flipping often. Cook to an internal temperature of 165° degrees. Remove chicken from grill and place chicken in a pan. Pour the remaining fresh Texas Sriracha Anytime Sauce over the chicken. Cover and let the chicken rest for 5 to 10 minutes then serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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