tbsp. Stubb’s Sweet Black Pepper Anytime Sauce
Jalapeno peppers seeded and chopped
sprigs fresh cilantro finely chopped
green onions chopped
1Pico De Gallo
2In a bowl, combine tomato, onion, jalapeno, cilantro, green onions. Evenly mix in garlic powder and Stubb’s Sweet Black Pepper Anytime Sauce. Refrigerate.
4Season fillets on both sides with Stubb’s Pork Spice Rub. Prepare grill for direct grilling. Apply olive oil to grates to avoid sticking. (Optional: use foil over grates, to keep fish from falling through.) Over medium-high heat, grill fish for 2 to 3 minutes on both sides, then remove from grill.
6In a folded tortilla add ½ fish fillet, shredded cabbage (to taste) and Pico De Gallo (to taste). Repeat for each tortilla.
Nutrition information coming soon.
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