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INGREDIENTS
Ingredients
- 3 medium sized Tilapia fillets
- 3 tbsp. Stubb’s Pork Spice Rub
- 6 corn or flour tortillas
- 1/4 cup shredded cabbage
- 1 medium tomato chopped
- 1 medium white onion chopped
- 1/2 tbsp. Stubb’s Sweet Black Pepper Anytime Sauce
- 3 Jalapeno peppers seeded and chopped
- 3 sprigs fresh cilantro finely chopped
- 2 green onions chopped
- 1 teaspoon garlic powder
- 1 lime optional
INSTRUCTIONS
- 1 Pico De Gallo
- 2 In a bowl, combine tomato, onion, jalapeno, cilantro, green onions. Evenly mix in garlic powder and Stubb’s Sweet Black Pepper Anytime Sauce. Refrigerate.
- 3 Grilled Fish
- 4 Season fillets on both sides with Stubb’s Pork Spice Rub. Prepare grill for direct grilling. Apply olive oil to grates to avoid sticking. (Optional: use foil over grates, to keep fish from falling through.) Over medium-high heat, grill fish for 2 to 3 minutes on both sides, then remove from grill.
- 5 Taco
- 6 In a folded tortilla add ½ fish fillet, shredded cabbage (to taste) and Pico De Gallo (to taste). Repeat for each tortilla.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
