entree

Drunken Shrimp and Beer Cheese Grits

Take shrimp and grits to a whole new level … just crack open a cold one and get cooking! Prepared with the bold Texas flavors of Karbach Brewing Hopadillo® IPA and Stubb’s® Original Bar-B-Q Sauce, it’s served with a quick sauté of escarole, Peppadew® peppers and garlicy breadcrumbs for one truly legendary dining experience.
15m
PREP TIME
55m
COOK TIME
367
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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