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INGREDIENTS
Ingredients
- 1 pound boneless, skinless chicken
- 1 bottle Stubb's Citrus & Onion Chicken Marinade
- 1 16 oz. bag tortilla chips
- 4 cup shredded cheddar cheese
- 2 bunches scallions, chopped
- 2 pints grape tomatoes, quartered
- 6 jalapenos, sliced
- 2 can (2.25 oz) black olives, sliced
- cilantro leaves for garnish
INSTRUCTIONS
- 1 Pour the Stubb's Citrus and Onion Marinade over the chicken in a glass dish for at least an hour, or up to three.
- 2 Preheat the oven to 400 degrees.
- 3 Place the chicken directly on a sheet pan that's been coated in cooking spray.
- 4 Roast in the oven for 35 minutes, flipping over once during cooking time, until the chicken is white and cooked through.
- 5 Remove to a large bowl and let cool slightly, then shred into bite sized pieces.
- 6 On a clean sheet pan, lay out a layer of tortilla chips (about half the bag) and cover with a layer of the shredded chicken.
- 7 Add 2 cups of cheese and another layer of chicken and place into the oven.
- 8 Bake for 8 minutes until the cheese is melted and remove from the oven.
- 9 Add on the fresh toppings and serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
