This recipe was developed for Stubb’s by Nici, of Posed Perfection.
12
INGREDIENTS
Ingredients
- 1 pound ground sirloin
- 1/4 pound ground pork
- 2 tsp. Stubb's Bar-B-Q Spice Rub
- slider buns
- 1/2 cup mayonnaise
- 1/3 cup Stubb's® Spicy Barbecue Sauce
- 1/2 tsp. Stubb's Bar-B-Q Spice Rub
- lettuce
- tomato slices
- avocado slices
- bacon
- grilled onions
INSTRUCTIONS
- 1 Prepare the grill for cooking.
- 2 In small bowl, mix together mayonnaise, Bar-B-Q sauce and spice rub. Cover and refrigerate. In large mixing bowl with paddle attachment, combine ground sirloin, pork and spice rub. Place a sheet of wax paper on a flat surface and empty the meat mixture onto the paper. Form into a rectangle and place another sheet of wax paper on top. Using rolling pin, flatten meat to 1/3 to 1/3 inch. Cut into 8 equal pieces using pizza cutter.
- 3 Grill over direct heat for a few minutes on each side, being careful not to overcook.
- 4 Toast the buns and assemble sliders by spreading the Spicy Aioli Sauce on each side and then piling on the meat, cheese and veggies.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
