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Sweet Heat Shrimp en Brochette

Name: Sweet Heat Shrimp en Brochette
Ingredients: 1 pound Jumbo (2125 ct) Shrimp, peeled and deveined; 3/4 pound Bacon, sliced in half, microwaved for one minute; 1 Poblano pepper; Stubbs Sweet Heat Bar B Q Sauce; Toothpicks, soaked in warm water for 20 minutes

All grills are different, so keep an eye on these. Your grill might be quicker cooking. — If you prefer to cook these in an oven, preheat it to 450ºF and line a baking sheet with foil (makes for easier cleanup). You'll want to cook for 57 minutes per side. All other steps a... All grills are different, so keep an eye on these. Your grill might be quicker cooking. — If you prefer to cook these in an oven, preheat it to 450ºF and line a baking sheet with foil (makes for easier cleanup). You'll want to cook for 57 minutes per side. All other steps are the same. This recipe was developed for Stubb’s by Adam, of the Unorthodox Epicure. Read More Read Less

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NUTRITION INFORMATION

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NUTRITION INFORMATION

(per Serving)

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