Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings.
You Will Need:
1 pkg. McCormick® Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup water
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Salsa or Sour Cream.
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix and water.
3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST! Baked Taco Chicken Fingers: Mix Seasoning Mix, 1/4 cup cornmeal and 2 tbsp. flour. Moisten 2 lbs. chicken tenders or boneless skinless chicken breasts, cut into strips, with water. Coat with seasoning mixture. Place 1-inch apart on foil-lined large baking sheet sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray. Bake in preheated 450°F oven 15 minutes or until chicken is cooked through. Makes 8 servings.
SPICES (INCLUDING PAPRIKA, CHILI PEPPER, CUMIN), POTATO STARCH, ONION, WHEY (MILK), SEA SALT, SALT, SUGAR, GARLIC, AND CITRIC ACID.
1 tbsp dry mix (7g)
If you like a less sodium flavor to your taco's or even just a little less spicy this one is excellent.
Tonia | July 05, 2014 |