Roasted Carrots with Brown Sugar Nutmeg and Rosemary
By: Elizabeth Greaves @elizgreaves
Made With:
Thanksgiving made simple & delicious thanks to @mccormickspice This effortless side is bursting with bold, comforting flavor! Recipe and Photo Credit: Elizabeth Greaves @elizgreaves
Thanksgiving made simple & delicious thanks to @mccormickspice This effortless side is bursting with bold, comforting flavor! Recipe and Photo Credit: Elizabeth Greaves @elizgreaves
Key products
Instructions
Instructions
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Preheat oven to 400°F. Place carrots in an oven safe dish. Season with Ground Nutmeg, Rosemary Leaves, olive oil, salt and pepper. Mix until carrots are fully coated.
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Roast about 20 minutes or until carrots have softened.
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In a separate bowl, combine the melted butter and brown sugar mixture. Remove carrots from the oven and drizzle with the brown sugar mixture.
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Return carrots to the oven and roast about 10 minutes longer, until the brown sugar glaze has thickened and coats the carrots evenly.
