Pumpkin Spice Horchata Cocktail
By: Ericka Sanchez @nibblesnfeasts
Made With:
I’m bringing cozy Mexican-inspired flavors to the season with recipes that celebrate everything we love about pumpkin spice. A Pumpkin Spiced Horchata Cocktail infused with warm, comforting notes from @mccormickspice. Pumpkin Pie Spice, Ground Cinnamon and Vanilla Extract. The essentials that turn your kitchen into fall heaven. The cocktail is creamy, spiced, and just the right amount of sweet, made with homemade horchata and a splash of rum. Pair with Pumpkin Churro Cookies for a cozy match made for sweater weather, or that weekend baking moment when you just want your home to smell amazing. Recipe and Photo Credit: Ericka Sanchez @nibblesnfeasts
I’m bringing cozy Mexican-inspired flavors to the season with recipes that celebrate everything we love about pumpkin spice. A Pumpkin Spiced Horchata Cocktail infused with warm, comforting notes from @mccormickspice. Pumpkin Pie Spice, Ground Cinnamon and Vanilla Extract. The essentials that turn your kitchen into fall heaven. The cocktail is creamy, spiced, and just the right amount of sweet, made with homemade horchata and a splash of rum. Pair with Pumpkin Churro Cookies for a cozy match made for sweater weather, or that weekend baking moment when you just want your home to smell amazing. Recipe and Photo Credit: Ericka Sanchez @nibblesnfeasts
Key products
Instructions
Instructions
-
For the Horchata: Rinse rice; drain. Place in a container with lid along with water and 1 cinnamon stick and soak for at least 4 hours or overnight.
-
Transfer soaked rice, cinnamon stick and water to blender. Blend until smooth. Strain mixture through a fine mesh sieve or cheesecloth into a pitcher. Stir in milk, sugar and vanilla. Set aside.
-
For the Cocktail: Rim the glass with a little simple syrup and dip in pumpkin pie spice. Combine 1 cup of the prepared horchata, pumpkin puree, spiced rum, pumpkin pie spice, and cinnamon in a cocktail shaker. Add ice and shake well for 10 to15 seconds until well mixed and chilled. Strain into prepared glass. Add ice if desired. Garnish with a cinnamon stick. Serve!
