Stir Fried Pork & Green Beans
seasoning blends

Stir Fried Pork & Green Beans

  • 15m

    prep time

  • 15m

    Cook Time

  • 11

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoons cornstarch
  • 4 1/2 tablespoons Spicy Szechuan 5 Spice Seasoning Blend
  • 1 pound boneless pork chops, cut into thin strips
  • 1/4 cup vegetable oil
  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1/2 cup water
  • 1 medium red bell pepper, cut into thin strips
  • 1/2 cup thinly sliced onion
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sugar

Instructions

  • MIX cornstarch and 1/2 teaspoon of the Seasoning in small bowl. Coat pork with cornstarch mixture.

  • HEAT oil in large nonstick skillet on medium-high heat. Add pork in batches; stir fry 1 minute or until golden brown. Remove from skillet.

  • STIR green beans and water into skillet. Cover. Cook 4 minutes. Add bell pepper and onions; stir fry 2 minutes or until vegetables are tender-crisp. Return pork to skillet. Add remaining 4 teaspoons Seasoning, soy sauce, sherry and sugar; stir fry 1 minute or until heated through. Serve with cooked rice, if desired.

Nutrition information (per Serving)

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