Turkey And Vegetable Noodle Soup

Name: Turkey And Vegetable Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2 cups turkey stock; 2 cups uncooked egg noodles; 1 container (12 ounces) McCormick® Simply Better Turkey Gravy; 1 cup shredded cooked turkey; 1 can (8 1/2 ounces) peas and carrots, drained; 1 can (8 3/4 ounces) whole kernel corn, drained

By: McCormick Kitchens

Made With:

If you’re looking for a new turkey recipe to try over the holidays, try this turkey vegetable soup. This turkey vegetable soup recipe is loaded with all the essentials: leftover turkey with egg noodles and vegetables. By stirring McCormick® Simply Better Turkey Gravy into the stock base, you can create an extra-creamy, rich and satisfying homemade turkey vegetable soup. The best part is it only takes about 5 minutes to prep and 15 minutes to cook. Enjoy hot for a hearty comfort meal that will satisfy your belly through the holiday season.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

6
Servings:

5
User Rating:

Ingredients

2 cups turkey stock
2 cups uncooked egg noodles
1 container (12 ounces) McCormick® Simply Better Turkey Gravy
1 cup shredded cooked turkey
1 can (8 1/2 ounces) peas and carrots, drained
1 can (8 3/4 ounces) whole kernel corn, drained

Nutrition Information

(per serving)

Calories 215
Carbohydrates 33 g
Cholesterol 52 mg
Fiber 4 g
Protein 14 g
Saturated Fat 1 g
Sodium 651 mg
Total Fat 3 g

Key products

McCormick® Simply Better Turkey Gravy, 12 oz

$5.49

Unit price: per

Instructions

Bring stock to a boil on medium heat in a large saucepan. Add noodles; cover and cook for 6 to 8 minutes or until tender.
Stir in remaining ingredients. Cook for 3 to 4 minutes or until heated through.