Turkey and Vegetable Noodle Soup

Name: Turkey and Vegetable Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: American,
Ingredients: 2 cups turkey stock; 2 cups uncooked egg noodles; 1 container (12 oz) simply better turkey gravy; 1 cup shredded cooked turkey; 1 can (8 1/2 oz) peas and carrots drained; 1 can (8 3/4 oz) whole kernel corn drained

If you’re looking for a new turkey recipe to try over the holidays, try this turkey vegetable soup. This turkey vegetable soup recipe is loaded with all the essentials: leftover turkey with egg noodles and vegetables. By stirring McCormick® Simply Better Turkey Gra...

Ingredients

2 cups turkey stock
2 cups uncooked egg noodles
1 container (12 ounces) McCormick® Simply Better Turkey Gravy
1 cup shredded cooked turkey
1 can (8 1/2 ounces) peas and carrots, drained
1 can (8 3/4 ounces) whole kernel corn, drained

KEY PRODUCTS

INSTRUCTIONS

1 Bring stock to boil on medium heat in large saucepan. Add noodles; cover and cook 6 to 8 minutes or until tender.
2 Stir in remaining ingredients. Cook 3 to 4 minutes or until heated through.