Turkey and Vegetable Noodle Soup

If you’re looking for a new turkey recipe to try over the holidays, try this turkey vegetable soup. This turkey vegetable soup recipe is loaded with all the essentials: leftover turkey with egg noodles and vegetables. By stirring McCormick® Simply Better Turkey Gra...

If you’re looking for a new turkey recipe to try over the holidays, try this turkey vegetable soup. This turkey vegetable soup recipe is loaded with all the essentials: leftover turkey with egg noodles and vegetables. By stirring McCormick® Simply Better Turkey Gravy into the stock base, you can create an extra-creamy, rich and satisfying homemade turkey vegetable soup. The best part is it only takes about 5 minutes to prep and 15 minutes to cook. Enjoy hot for a hearty comfort meal that will satisfy your belly through the holiday season.

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5m
PREP TIME
15m
COOK TIME
215
CALORIES
6
INGREDIENTS

Servings: 5 (1-cup)

Ingredients

  • step1
  • 2 cups turkey stock
  • 2 cups uncooked egg noodles
  • 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
  • 1 cup shredded cooked turkey
  • 1 can (8 1/2 ounces) peas and carrots, drained
  • 1 can (8 3/4 ounces) whole kernel corn, drained

INSTRUCTIONS

  • 1 Bring stock to boil on medium heat in large saucepan. Add noodles; cover and cook 6 to 8 minutes or until tender.
  • 2 Stir in remaining ingredients. Cook 3 to 4 minutes or until heated through.

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(per Serving)

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