Warm up with a comforting meal loaded with all the essentials: leftover turkey, veggies and egg noodles. By stirring McCormick® Simply Better Turkey Gravy into the stock base, you can create an extra-creamy, rich and satisfying turkey vegetable noodle soup.
5m
PREP TIME
15m
COOK TIME
215
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Warm up with a comforting meal loaded with all the essentials: leftover turkey, veggies and egg noodles. By stirring McCormick® Simply Better Turkey Gravy into the stock base, you can create an extra-creamy, rich and satisfying turkey vegetable noodle soup.
5m
PREP TIME
15m
COOK TIME
215
CALORIES
6
INGREDIENTS
Ingredients 5 (1-cup) Servings
- 2 cups Kitchen Basics® Original Turkey Stock
- 2 cups uncooked egg noodles
- 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
- 1 cup shredded cooked turkey
- 1 can (8 1/2 ounces) peas and carrots, drained
- 1 can (8 3/4 ounces) whole kernel corn, drained
INSTRUCTIONS
- 1 Bring stock to boil on medium heat in large saucepan. Add noodles; cover and cook 6 to 8 minutes or until tender.
- 2 Stir in remaining ingredients. Cook 3 to 4 minutes or until heated through.
NUTRITION INFORMATION
(per Serving)
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Ingredients 5 (1-cup) Servings
- 2 cups Kitchen Basics® Original Turkey Stock
- 2 cups uncooked egg noodles
- 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
- 1 cup shredded cooked turkey
- 1 can (8 1/2 ounces) peas and carrots, drained
- 1 can (8 3/4 ounces) whole kernel corn, drained
INSTRUCTIONS
- 1 Bring stock to boil on medium heat in large saucepan. Add noodles; cover and cook 6 to 8 minutes or until tender.
- 2 Stir in remaining ingredients. Cook 3 to 4 minutes or until heated through.
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