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Place all ingredients, except crabmeat, in 4-quart saucepan.
Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
Stir in crabmeat; cover and simmer 10 minutes.
I add more broth and water but add a large bag of frozen broccoli, cauliflower and carrots to add more volume. Sometimes I make it as a vegetable soup only without the crab. Delicious!
Lori | October 18, 2014