OLD BAY Maryland Crab Soup

20 minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.
5m
PREP TIME
15m
COOK TIME
101
CALORIES
9
INGREDIENTS

Servings: 10 (1 cup)

Ingredients

  • Step1
  • 1 can (28 ounces) whole tomatoes, cut into small pieces
  • 3 cups water
  • 2 cups beef broth
  • 1 cup frozen lima beans
  • 1 cup frozen baby carrots substitution Substitutions available
    • frozen sliced carrots
  • 1 cup frozen yellow sweet corn
  • 2 tablespoons McCormick® Chopped Onions
  • 1 tablespoon OLD BAY® Seasoning
  • 1 pound lump crabmeat

INSTRUCTIONS

  • 1 Place all ingredients, except crabmeat, in 4-quart saucepan.
  • 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
  • 3 Stir in crabmeat; cover and simmer 10 minutes.

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NUTRITION INFORMATION

(per Serving)

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