These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take to your Thanksgiving gathering or a neighborhood potluck.
15m
PREP TIME
4hr
COOK TIME
166
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take to your Thanksgiving gathering or a neighborhood potluck.
15m
PREP TIME
4hr
COOK TIME
166
CALORIES
9
INGREDIENTS
Ingredients 16 Servings
- 5 pounds Yukon gold potatoes, peeled and cut into cubes
- 1 cup Kitchen Basics® All Natural Original Chicken Stock
- 2 McCormick® Bay Leaves
- 1/2 cup (1 stick) butter, cut into chunks
- 1 teaspoon salt
- 3/4 teaspoon McCormick® Ground Pepper Black
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 to 1 cup milk
- 1 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Spray inside of 6-quart slow cooker with no stick cooking spray. Add potatoes, stock and bay leaves. Cover.
- 2 Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Remove bay leaves. Stir in butter, salt, pepper and garlic powder. Cover. Let stand 5 minutes.
- 3 Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth. Stir in parsley. Top with additional butter, if desired. Serve with McCormick Brown Gravy or Perfect Brown Gravy
NUTRITION INFORMATION
(per Serving)
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