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3-Ingredient Cloud Bread
salads sides

3-Ingredient Cloud Bread

Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict. 
  • 10m

    prep time

  • 25m

    Cook Time

  • 87

    Calories

  • 3

    Ingredients

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Ingredients

6

(2 piece)

Servings

Instructions

  • Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.

  • Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.

  • Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.

  • Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.

  • Try these twists:

    Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.

    Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

    Chocolate: Prepare as directed, stirring 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

Nutrition information (per Serving)

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