Italian Meat Loaf
By: McCormick Kitchens
Made With:
Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.
Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.
Key products
Instructions
- Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning, and remaining seasonings in a large bowl.
- Shape into a loaf on a shallow baking pan. Mix tomato sauce and remaining 2 teaspoons of Italian seasoning. Pour over the top.
- Bake for 55 to 60 minutes or until the meatloaf is cooked through. Sprinkle with the remaining 1 tablespoon of Parmesan cheese. Let stand for 5 minutes before serving.
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