Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.
15m
PREP TIME
25m
COOK TIME
398
CALORIES
8
INGREDIENTS
Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.
15m
PREP TIME
25m
COOK TIME
398
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup plain dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 pound thin-sliced boneless skinless chicken breasts
- 3 tablespoons oil, divided
- 1 cup marinara or spaghetti sauce
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
- 2 Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
- 3 Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
NUTRITION INFORMATION
(per Serving)
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