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Chicken Parmesan
main dishes

Chicken Parmesan

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.
  • 15m

    prep time

  • 25m

    Cook Time

  • 398

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

  • Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

  • Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.

Nutrition information (per Serving)

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