This tie dye cake is not difficult to prepare because you start with a cake mix and canned frosting. Get the cool colors with McCormick® Assorted NEON! Food Colors & Egg Dye.
30m
PREP TIME
35m
COOK TIME
521
CALORIES
7
INGREDIENTS
This tie dye cake is not difficult to prepare because you start with a cake mix and canned frosting. Get the cool colors with McCormick® Assorted NEON! Food Colors & Egg Dye.
30m
PREP TIME
35m
COOK TIME
521
CALORIES
7
INGREDIENTS
Ingredients 12 Servings
- 1 package (2-layer size) white cake mix
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- McCormick® Neon Food Colors & Egg Dye
- 1 teaspoon McCormick® Raspberry Extract With Other Natural Flavors
- 1/4 teaspoon McCormick® Pure Lemon Extract
- 1/4 teaspoon McCormick® Pure Orange Extract
- 2 cans (16 ounces each) white frosting
INSTRUCTIONS
- 1 Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 10 drops neon pink food color (about 1/8 teaspoon) and 10 drops neon blue food color (about 1/8 teaspoon) to first bowl to make purple. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
- 2 Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
- 3 Fill and frost cake layers with white frosting.
NUTRITION INFORMATION
(per Serving)
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