Tie Dye Cake
By: McCormick Kitchens
Made With:
Surprise everyone this Easter with a tie dye cake that's swirled with vibrant colors! The recipe starts with one package of white cake mix, and includes only seven ingredients. Each bite of this tie dye cake mix has a different flavor, and will easily have everyone asking for seconds. For another fun Easter recipe, try making these cute bunny cupcakes.
Surprise everyone this Easter with a tie dye cake that's swirled with vibrant colors! The recipe starts with one package of white cake mix, and includes only seven ingredients. Each bite of this tie dye cake mix has a different flavor, and will easily have everyone asking for seconds. For another fun Easter recipe, try making these cute bunny cupcakes.
Key products
Instructions
- Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 10 drops neon pink food color (about 1/8 teaspoon) and 10 drops neon blue food color (about 1/8 teaspoon) to first bowl to make purple. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
- Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
- Fill and frost cake layers with white frosting.
